Archive for the 'Rebecca's Blog' Category

My new job is fabulifferis!

Friday, June 8th, 2007

I am now a server in training and it’s really fun so far. I love people and I’m sure I will love serving. The people are alot like coffee shop customers… You know the well off people who only want to be treated specail and like things certain ways. I love that. I think it’s great that I get to make their day go well and basically change […]

The giant power bar

Monday, May 21st, 2007

Yes. That’s right. Of all things a giant power bar was dropped off on our kitchen counter by a friend who got it from the factory. All the power bars had melted together untill they had become one huge power bar, so the factory decided they didn’t want them. George did though! He […]

When I get married…

Thursday, May 17th, 2007

My wedding will be beautiful. I have already started looking at jewelry, dresses for my bridesmaids, wedding gowns, and flowers. The only trouble I’m having is, were’s the groom? I ‘m sure I will find the perfect one someday, but for now I content myself with the life I have. I’m happy, what more […]

My bike

Thursday, May 17th, 2007

One of my very favorite passtimes is riding bike. I love to ride allong the country roads, feal the soft breeze on my face, and simply being able to take a slow look at the interresting country side. Today I decided it looked like a perfect oppertunity to make a quick morning ride into […]

scone mix recipe

Friday, March 9th, 2007

Preheat oven to 400.f
Add:
4 cups flour
1 1/2 cups sugar
1/2 teaspoon sugar
2 tablespoons baking powder
into a large mixing bowl.
Mix, than add these:
3 cups heavy whipping cream
1 tablespoon vanilla
Until sticky. Stop. Add (Optional)
2 1/2 cups berries or fruit
Press dough into a round mold (a mixing bowl works well) and empty onto cutting board. Pat the shape until it resembles a round birthday cake. Cut into eigths or sixteenths (depending on your prefrance) place onto two greeced or wax paper covered cookie sheets about 1 inch apart. Bake for 10-15 minutes, or until toothpick comes out clean. Enjoy!

Pics

Monday, February 5th, 2007

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